Essential Protein

Derived from peas as its name suggests, pea protein is considered complete, containing all nine essential amino acids: leucine, lysine, histidine, isoleucine, methionine, phenylalanine, threonine, tryptophan, and valine.

Pea protein is a high-quality, plant-based protein with a complete essential amino acid profile. It’s easily digestible and gentle on the stomach. It supports muscle recovery, helps curb appetite, and may even aid heart health. With a low glycemic index, it provides steady energy without blood sugar spikes.

A prebiotic fiber derived from the agave plant, inulin is a soluble fiber that supports gut health by promoting the growth of beneficial bacteria.

Agave inulin is a natural prebiotic fiber, meaning it feeds beneficial gut bacteria and supports a balanced microbiome. Unlike regular fiber, prebiotics like inulin specifically nourish probiotic bacteria, which play a key role in digestion, immune function, and overall gut health.

Because it’s a soluble fiber, agave inulin also helps promote regular digestion, improve nutrient absorption, and support healthy blood sugar levels by slowing down glucose release. Additionally, it gives our protein a smooth, creamy texture without the need for artificial thickeners or gums - enhancing both gut health and the overall experience.

Organic bananas that have been dehydrated through a freeze-drying process to retain their flavor, nutrients, and texture. They are an amazing concentrated source of vitamins and minerals.

Bananas add natural sweetness, texture, and potassium, making our protein both delicious and nutritious. They also provide dietary fiber, aiding digestion.

Medium-chain triglycerides (MCTs) are fat molecules with shorter fatty acid chains than typical dietary fats. This structure allows them to be metabolized quickly, offering unique health benefits and fast, efficient energy.

MCTs are a clean, fast-absorbing source of energy - great for sustained focus, performance, and metabolic support. Unlike other fats, they’re quickly converted into ketones, which fuel both brain and body without the crash. They may also aid in fat burning, appetite regulation, and gut health, thanks to their antimicrobial and anti-inflammatory properties.sendSend message11:18AM

A tropical fruit native to Peru, lucuma is known for its unique sweet flavor and creamy texture. It is rich in vitamins, minerals, and antioxidants, making it a nutritious addition to diets.

A natural sweetener filled with with nutrients. Its low glycemic index makes it suitable for those watching their sugar intake.

A digestive enzyme found in pineapples, bromelain has anti-inflammatory properties and is known for its ability to aid digestion by breaking down proteins, while also aiding the body get rid of heavy metals.

Bromelain is a natural digestive enzyme extracted from pineapples, known for its ability to break down proteins and aid digestion. Since protein can sometimes cause bloating or digestive discomfort, bromelain helps improve protein breakdown and absorption, making it easier on the gut.

Beyond digestion, bromelain has anti-inflammatory properties, which may help reduce gut irritation and support muscle recovery by mitigating exercise-induced inflammation. Research also suggests it may play a role in reducing nasal and sinus inflammation and supporting immune function. We use bromelain because it enhances digestive efficiency while offering broader anti-inflammatory benefits - a functional addition that goes beyond just digestion.

Cocoa powder is made by grinding cocoa beans and removing most of the cocoa butter. It is rich in antioxidants, particularly flavonoids, and provides a natural chocolate flavor.

Organic cocoa powder for its rich flavor, antioxidant properties, and natural source of mood-boosting compounds like theobromine and polyphenols.

Also known as pink salt is a type of rock salt mined from the Punjab region of Pakistan.

It contains 82 different trace minerals such as magnesium, potassium, and calcium, that aid in replenishing electrolytes lost through sweat.

Bacillus coagulans is a spore-forming probiotic naturally found in the environment and fermented foods. Its heat and acid-resistant properties make it highly effective for supporting gut and digestive health.

Bacillus coagulans is a clinically studied probiotic strain known for its ability to support gut health, aid digestion, and reduce bloating. Unlike many probiotics that struggle to survive stomach acid, Bacillus coagulans forms protective spores, allowing it to reach the intestines where it can actively support microbiome balance and digestive function.

Research suggests it helps break down food more efficiently, improving nutrient absorption while also reducing gas and bloating, which can be common with high-protein diets. It has also been studied for its potential role in modulating the immune system and reducing inflammation in the gut.